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Spanish Immersion Cooking - Dessert

Tuesdays 4:15-5:15pm


In mexican cooking the dessert course that concludes a meal with sweet foods, such as flan, tres lech cake, helado (ice cream) and many more! All deserts are Mr. Gio's favorites from Mexico. Only requirement is bring your apron and empty stomach. Recommended for children age 6-10.


Everything you will cook in this course will be GLUTEN -FREE. Please let us know if you have any other food allergies!


8 classes starting April 16th

Spanish Immersion Cooking - 4:15-5:15pm (Tuesdays)

Only 2 left in stock
  •  Coldstream Campus: 12315 Deerfield Drive Truckee, CA 96161

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